All Natural, Uncured and Unsliced, Whole Bacon.
Made in small batches, by hand, assuring the highest quality and taste.
Come taste why our bacon is the Best Bacon in Sonoma County!
What others are saying:
“Best Bacon in California!” – Steve Jaxon, The Drive! KSRO 1350 AM/103.5 FM
“Best of Show/Gold Medal” – Sonoma County Harvest Fair 2018
“Crack Bacon!” – Petra P., Santa Rosa, CA
Best of Show & Gold Medals!
Not just Gold Medal winning, Best of Show! We took one of the highest honors possible, at the 2018 Sonoma County Harvest Fair, with Best of Show in Charcuterie. We are honored to be the Best Bacon in Sonoma County, THANK YOU!
About Flugger’s Bacon
Small batches make for better bacon!
Our bacon is produced in small batches, as a gourmet, all natural bacon. All of our bacon is uncured, using celery salt and sea salt, with natural turbinado sugars and maple syrup, then gently smoked with real wood, and always made with very simple ingredients.
We currently offer only 200 – 300 pounds at a time, sourcing from West Coast producers supplying some of the best pork. When you taste it, you’ll know.
*Flugger’s Bacon is based in Sonoma County, California.